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VIDEO: Making apple cider on a 110-year-old press

Dan Speicher
| Thursday, October 5, 2017 3:30 a.m.
Dan Speicher | Tribune-Review
Jonathan Chanoski of Harrison City fills half-gallon jugs with fresh pressed apple cider in preparation for the Delmont Apple 'n Arts Festival at Shields Farm on Wednesday, October 4, 2017.
Working 13-hour days over the course of three days for the Delmont Apple n' Arts Festival, the goal is to have 7,000 gallons of cider ready by Saturday.

Three different types of apples are sent to the press for a blend of the “perfect cider.”

Read the full story here.

For details on the Delmont Apple n' Arts Festival, click here .


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