Oxford Market rustles up summer’s last hurrah clam bake |
Food & Drink

Oxford Market rustles up summer’s last hurrah clam bake

Mary Pickels
Oxford Market will host a clam bake on Sept. 14 to usher out summer with a seafood feast, music and beer samplings.

Downtown Pittsburgh food hall Oxford Market is taking diners back to the beach, figuratively speaking, for an end of summer clam bake beginning at 5 p.m. Friday.

The Sept. 14 event also will feature live music with Craig Street Acoustic and Southern Tier Brewing Company sampling two new beers, Nu Skool IPA and 8 Days a Week, according to a news release.

The menu includes clams, mussels, red potatoes, fresh corn and andouille sausage in a traditional white wine and Old Bay seasoned broth, served with freshly grilled bread for $15.99, the release adds.

The clam bake will be held on the patio at One Oxford Centre, 301 Grant St.

Details: 412-224-2988 or

Mary Pickels is a Tribune-Review staff writer. You can contact Mary at 724-836-5401, [email protected] or via Twitter @MaryPickels.

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