Adventurous diners can mark their calendars for Jan. 26, the day chef Greg Andrews of The Pickled Chef Co. will prepare a wild game dinner at his Latrobe 30 Shoppes business site.
The meal begins with appetizers at 5:30 p.m., with dinner featuring regional-sustainable wild game including bison, elk, wild boar and pheasant, according to a release.
Products from local farmers and producers will accompany the meal, with diners washing it all down with local craft beers and cocktails, the release adds.
Price is $60.
Details: 724-420-6105 or squareup.com
Mary Pickels is a Tribune-Review staff writer. You can contact Mary at 724-836-5401, [email protected] or via Twitter @MaryPickels.
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