Out & About: Liver Alliance dinner celebrates fresh, local fare
Local chefs prepared local foods for the annual Community Liver Alliance Fresh-A-Fare dinner Sept. 16 in the Westmoreland Country Club.
Guests couldn’t help but feel healthier after the repast by chefs Steven Hill, Annie Whale and Tyler White of the host country club, Mark Henry of Chef Mark’s Palate, Rizzi DeFabo of Rizzo’s Malabar Inn and Robert Furar of Rico’s.
The event planning committee included Hill, Janet Brown, Joyce and Robert Garritano, Jana and Michael Reese, Tony Sachs, Rupam and Rachel Marie Sharan and Eileen Zebroski .
Suzanna Masartis is executive director of the Pittsburgh-based nonprofit that supports liver disease patients and caregivers through awareness, prevention, education and research.
— Shirley McMarlin
Shirley McMarlin is a Tribune-Review staff writer. You can contact Shirley at 724-836-5750, firstname.lastname@example.org or via Twitter @shirley_trib.