Out and About: Good Life for the Aerobic Center at Lynch Field
Here’s a word of advice for anyone wanting to attract more guys to a fundraiser: cigars.
Restaurateur Joey DiSalvo has that figured out with the Taste the Good Life events he hosts for various organizations at DiSalvo’s Station Restaurant in Latrobe.
The Oct. 27 Good Life for the Aerobic Center at Lynch Field in Greensburg saw guys outnumbering gals at least five to one, with a good number of them puffing on “fragrant” smokes hand-rolled on site.
The good life as interpreted by DiSalvo’s also includes live lounge-style music, open bars and food stations, with copious offerings for both surf and turf lovers styled by executive chef Gaetano DiSalvo.
Guests were greeted by the center’s general manager Marianne Anzovino and husbandJeff, assistant managerLisa Hainaut and board chairKim Houser, along withMichele Answine, Kim Rabbits andDebbie Cribbs.
Information was available on the center’s “Special Programs for Special People,” including one-on-one assistance and adaptive aquatics for folks with chronic physical disabilities, vision impairment, neurological diseases and other physical and cognitive challenges.
Seen at the Station: Dr. Jim and Debbie Adisey, Gianna Bradley, Doug Sterrett, Ron Aiello, Roman Carloni, David Harbst, Justin andBeth Gibson, Elle Ray, Marcia Speicher, Jeff Smail, Dave Wagner, Rosanne Bodziak, Mark Gera, John Brophy, Michael Spacc, Michael Vactor, Jack andJill D’Amico, Darren Bonson, Mike Ciocca andErnie Vallozzi.