What's Brewing?: School's in 'session' for low-alcohol beers

A "session" beer is a term used to describe a beer that is low in alcohol by volume (ABV). Although we don't know exactly when the term was first coined, we do know that the term "session" was used to describe the time in which British pubs were open after the first World War ended. These afternoon and evening "sessions" would bring in patrons who would drink as much as they could.

Beer with a lower ABV was required so consumers could imbibe throughout the entire session. Today, session beers serve the same purpose for those who wish to consume less alcohol over a long period of time. Sometimes lowering the alcohol can mean sacrificing a little color and taste, but, as many of us know, that's not always true. Here are three session beers with good color and lots of flavor! All are easy to find at your local beer distributor or at Giant Eagle.

Bucco Blonde, North Country Brewing Co.

American Blonde Ale (ABV 4.0%)

Light gold color with a white frothy head that dissipates quickly. Malty, bready, biscotti-like nose. Light bodied, malty tasting with little to no hop bitterness. Moderate carbonation with a lasting effervescence.

Bucco Blonde finishes clean with no lingering tastes. For those of you who are still drinking domestic beer, Bucco Blonde makes for a good transition into craft beer. All natural ingredients without chemicals, GMOs or preservatives! Pairs well with chili.

Jibe, Green Flash Brewing Co.

India Pale Ale (ABV 4.0%)

Golden yellow in color. Retains a limited head throughout your indulgence with some lacing left behind. Floral, ripe fruit, honey nose with aromas of citrus and bready malt. Light bodied beer with a bready malt taste along with a big citrus bitterness. Moderately carbonated. Finishes with a pungent kick of bitter hops that will linger until your next sip. Pairs well with salami.

Brawler, Yards Brewing

English Dark Ale (ABV 4.2%)

Dark amber color with a modest head that leaves a single white ring around your beer. Light head retention with lacing left on the glass. Rich malty nose with aromas of toffee and pumpernickel. Sweet malt taste with some nuttiness, caramel, toffee and black tea flavors. Medium bodies with no hop bitterness. Finishes with a toasted malt taste left in your mouth. Pairs well with barbecue ribs.

Mark Brewer is the author and illustrator of "Brewology, An Illustrated Dictionary for Beer Lovers."