Yelp users cure your cravings by rating Pittsburgh’s best charcuteries
Cured meats have become a standard on menus across Pittsburgh. They can take center stage as a deliciously salty appetizer or work their way into the main course.
The team at Yelp this week pulled together a few favorite Pittsburgh dining spots with cured meats featured prominently in the offerings.
When the restaurant is named Cure , it’s going to top the list of venues elevating preserved meats to a fine art.
Yelp user Andrew B. had these words of praise for the Lawrenceville charcuterie:
Of course, Cure owners Justin Severino and Hilary Prescott Severino don’t keep all the goodies in one place. Their nearby Morcilla offers just as extensive a selection of preserved meats.
Venture a bit farther east to hit Spork in Friendship. John Guisto prepares these charcuterie spreads for the whole table:
Sophia C. specifically mentions the meats in her comments:
Point your GPS toward Heidelberg for a broad selection of cured meats at Insurrection AleWorks .
Jillian I. had fun creating her own charcuterie board.
Nine on Nine
Get thee to the Cultural District for a charcuterie board at Nine on Nine .
Cheese & Charcuterie PLEASE . . . #412eatz #foodie #magazine #recipes #drooling #downtown #exclusive #luxurylife #luxury #food #goodfood #stylist #happyhour #barfood #sliders #cocktails #mixology #valentinesdayprep #pittsburgheats #412foodie #food #pommefrites #frenchfries #mussels #sauces #truffle #truffles #gourmet #cheese #charcuterie #cheeseboard
Lyndsay A. found the cheese and charcuterie board “amazing.”
Piazza Talarico and Papa Joe’s Wine Cellar
Take another pass through Lawrenceville for Piazza Talarico and Papa Joe’s Wine Cellar on Penn Avenue.
Yelp user Deborah L. thought the meat and cheese plate was delicious but wants to see more variety.
Salty Pork Bits
Don’t feel like venturing outdoors? Jump online and use the digital charcuterie with the straight-forward name, Salty Pork Bits . But give them until October to complete the next batch.