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Hotel's Whitfield aims to be cut above | TribLIVE.com
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Hotel's Whitfield aims to be cut above

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MICHAEL SAVISKY
Kelsey Henson and husband Zak Kruszynski of Friendship own Bones and All based in Homewood. It’s a rust-belt workshop and furniture design space which uses locally-sourced Pennsylvania timber made versatile luggage rests for guest rooms, as well as restaurant table tops and furnishings. They used reclaimed oak and a plywood product to create luggage rests, stools, tub caddies and other pieces for the newly opened Ace Hotel in East Liberty. Here she is working on some furniture.
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ROB LARSON
The newly opened Ace Hotel in East Liberty maintains the honest architectural details of the century-old YMCA's earnest beginnings. Its windows recall this historic fenestration that once flanked it walls. Ace has preserved the structural integrity and original stone embellishments of the exterior -- at once honoring the building's historical roots and breathing new life into the neighborhood.
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ROB LARSON
The restaurant Whitfield, named after the street the hotel is on as well as a shout out to Andrew Carnegie’s wife’s maiden name – Louise Whitfield Carnegie is located inside the newly opened Ace Hotel in East Liberty. It was formed in collaboration with Brent Young, a Pittsburgh native who lives in New York and is co-founder of Brooklyn’s acclaimed butchery The Meat Hook. Executive chef is Bethany Zozula and the pastry chef Casey Shively. There is seating for 120. Whitfield offers a world-class seasonal menu showcasing locally sourced, sustainable vegetables and proteins. The restaurant serves breakfast, lunch and dinner daily and weekend brunch. Complementing every meal is a finely curated selection of craft beers, wine and handcrafted cocktails.
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ROB LARSON
The main ballroom located on the second floor inside the newly opened Ace Hotel in East Liberty.
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Heidi Murrin | Trib Total Media
One of the rooms at the newly opened Ace Hotel in East Liberty on Thursday, Dec. 10, 2015.
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ROB LARSON
An acoustic guitar made by Martin & Co. in Nazareth, Pa. hangs in one of the rooms at the newly opened Ace Hotel in East Liberty. The instrument is available to guests to play.
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ROB LARSON
Albums sit on a desk inside a room in the newly opened Ace Hotel in East Liberty. The place offers an old-style record player for guests to use.
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MICHAEL SAVISKY
Kelsey Henson and husband Zak Kruszynski of Friendship own Bones and All based in Homewood. It’s a rust-belt workshop and furniture design space which uses locally-sourced Pennsylvania timber made versatile luggage rests for guest rooms, as well as restaurant table tops and furnishings. They used reclaimed oak and a plywood product to create luggage rests, stools, tub caddies and other pieces for the newly opened Ace Hotel in East Liberty. Here he is working on some furniture.
PTRLIVACEHOTEL15121215
MICHAEL SAVISKY
Kelsey Henson and husband Zak Kruszynski of Friendship own Bones and All based in Homewood. It’s a rust-belt workshop and furniture design space which uses locally-sourced Pennsylvania timber made versatile luggage rests for guest rooms, as well as restaurant table tops and furnishings. They used reclaimed oak and a plywood product to create luggage rests, stools, tub caddies and other pieces for the newly opened Ace Hotel in East Liberty. Here he is working on some furniture.
PTRLIVACEHOTEL14121215
MICHAEL SAVISKY
Kelsey Henson and husband Zak Kruszynski of Friendship own Bones and All based in Homewood. It’s a rust-belt workshop and furniture design space which uses locally-sourced Pennsylvania timber made versatile luggage rests for guest rooms, as well as restaurant table tops and furnishings. They used reclaimed oak and a plywood product to create luggage rests, stools, tub caddies and other pieces for the newly opened Ace Hotel in East Liberty. Here she is working on some furniture.
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Guy Wathen | Trib Total Media
Executive Chef Bethany Zozula, left, Culinary Partner Brent Young, middle, and Pastry Chef Casey Shively are members of the Whitfield's culinary team. The restaurant opens at Ace Hotel in East Liberty on Dec. 10.
PTRLIVACEHOTEL12121215
MICHAEL SAVISKY
Kelsey Henson (left) and husband Zak Kruszynski of Friendship own Bones and All based in Homewood. It’s a rust-belt workshop and furniture design space which uses locally-sourced Pennsylvania timber made versatile luggage rests for guest rooms, as well as restaurant table tops and furnishings. They used reclaimed oak and a plywood product to create luggage rests, stools, tub caddies and other pieces for the newly opened Ace Hotel in East Liberty.
PTRLIVACEHOTEL11212151
Heidi Murrin | Trib Total Media
The newly opened Ace Hotel in East Liberty maintains the honest architectural details of the century-old YMCA's earnest beginnings. Its windows recall this historic fenestration that once flanked it walls. Ace has preserved the structural integrity and original stone embellishments of the exterior -- at once honoring the building's historical roots and breathing new life into the neighborhood on Thursday, Dec, 10, 2015.
PTRLIVACEHOTEL31212151
Heidi Murrin | Trib Total Media
The newly opened Ace Hotel in East Liberty features pictures from legendary photographer and Pittsburgh native Charles “Teenie” Harris. Having captured nearly 80,000 images his body of work is a robust representation of black neighborhoods in the American city. As you walk past the registration desk you spot works of Harris – two which were taken at the YMCA. Some pieces of the collection will remain while others will rotate. Photo taken Thursday, Dec. 10, 2015.
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Heidi Murrin | Trib Total Media
The entrance to Ace Hotel in East Liberty on Thursday, Dec, 10, 2015. The newly opened hotel facade maintains the honest architectural details of the century-old YMCA's earnest beginnings. Its windows recall this historic fenestration that once flanked it walls. Ace has preserved the structural integrity and original stone embellishments of the exterior -- at once honoring the building's historical roots and breathing new life into the neighborhood.
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Heidi Murrin | Trib Total Media
A claw foot tub in a room at the newly opened Ace Hotel in East Liberty on Thursday, Dec. 10, 2015. It's located outside the bathroom.
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Heidi Murrin | Trib Total Media
A mini bar in a room inside the newly opened Ace Hotel in East Liberty. It features local products such as soda from Natrona Bottling Company, spirts from Wigle Whiskey and Clark and Zagnut candy bars on Thursday, Dec. 10, 2015.
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Heidi Murrin | Trib Total Media
One of the rooms at the newly opened Ace Hotel in East Liberty on Thursday, Dec. 10, 2015.
PTRLIVACEHOTEL51212151
Heidi Murrin | Trib Total Media
One of the rooms at the newly opened Ace Hotel in East Liberty on Thursday, Dec. 10, 2015.
PTRLIVAceHotel121215
ROB LARSON
The restaurant Whitfield, named after the street the hotel is on as well as a shout out to Andrew Carnegie’s wife’s maiden name – Louise Whitfield Carnegie is located inside the newly opened Ace Hotel in East Liberty. It was formed in collaboration with Brent Young, a Pittsburgh native who lives in New York and is co-founder of Brooklyn’s acclaimed butchery The Meat Hook. Executive chef is Bethany Zozula and the pastry chef Casey Shively. There is seating for 120. Whitfield offers a world-class seasonal menu showcasing locally sourced, sustainable vegetables and proteins. The restaurant serves breakfast, lunch and dinner daily and weekend brunch. Complementing every meal is a finely curated selection of craft beers, wine and handcrafted cocktails.

Whitfield, the restaurant inside East Liberty's Ace Hotel, is one of the newest additions to the Pittsburgh dining scene.

Named after the street that Ace occupies, South Whitfield, as well as a nod to Andrew Carnegie's wife, Louise Whitfield Carnegie, this restaurant is the brainchild of culinary partner Brent Young, executive chef Bethany Zozula and pastry chef Casey Shively.

The three are all Western Pennsylvania natives: Young from the North Hills, Zozula from rural Fayette County and Shively from the South Hills. The menu and space are reflective of their upbringings with nods to Pittsburgh.

“The idea for the restaurant is based on a neighborhood tavern,” says Khuong Phan, food and beverage public-relations manager for Atelier Ace. “We are fortunate to have Brent as a culinary partner. We want to offer people who want a burger in the morning to be able to have one or if they want eggs at 2 p.m., they can have them. And we have some amazing steaks and lots of other delicious food.”

Young's tenure with Ace stems back five years when he first heard about the company opening its boutique hotel in Pittsburgh. He stalked the company until he made a connection, he says, offering to be a bridge between Ace and his hometown. This connection eventually turned into his position as culinary partner in opening Whitfield.

Young's introduction to the culinary industry began at age 16 at Tomato Pie Cafe in Allison Park. During college at the University of Pittsburgh, he worked at Shadyside's Girasole before moving to Richmond, Va., for grad school. It was there he found his culinary calling — butchering. That led him to Brooklyn, where he eventually opened his own butcher shop, The Meat Hook, with friends in 2009. Meat Hook Sandwich Shop, which followed in 2014, was the first sandwich shop to be reviewed by The New York Times.

Shively, a Point Park University graduate, switched careers from working in the advertising industry to begin studies at the Natural Gourmet Institute in New York City. While working at David Chang's Momofuku Ko, she learned most of her pastry training and then focused solely on pastry at�Del Posto, a creation of Mario Batali and associates. Through an apprenticeship at The Meat Hook, she met Young and formed an instant friendship, realizing that they both had cell phone numbers with the 412 area code.

Zozula's relationship with Whitfield came by pure chance. After plans to go camping fell through, she found herself at a Girls Rock! event at Lawrenceville's Spirit. She ran into a friend and asked if the executive chef of Whitfield had been named. Within five minutes, she was in email correspondence with Young, and they talked the next morning. Later that week, she was testing menus and signed on to the team the week following. She comes from Big Burrito's Eleven, where she was executive sous chef under Derek Stevens for the past four years.

The menu is a collaboration centered around the in-house butchery program.

“We made a menu for people we know and love, inspired by our grandparents, friends and people we go out to eat with,” Zozula says.

Good meat is sourced, cut and presented in a way that showcases the product, they promise. The same care and craft are shown with the other ingredients, Zozula says, from produce to cheese. Rotating cuts of steaks are featured, as well as pork shank, rabbit, duck, trout and lamb.

Vegetarians will not be disappointed, as there is a variety of options planned for them, too.

“We're not forgetting about the vegetables,” laughs Zozula.

Whitfield, opening Dec. 12, serves brunch 7 a.m. to 3 p.m. daily and dinner from 5 to 11 p.m. daily. A late-night menu will be available until 2 a.m., and 24-hour room service is available.

Sarah Sudar is a contributing writer for Trib Total Media.