The Allegheny County Health Department licensed 45 new restaurants and food stores last month.

Here are some highlights that are now open:

• Fish nor Fowl , 5523 Penn Ave., Pittsburgh’s Garfield neighborhood: An American restaurant by chef Richard DeShantz, owner of Meat and Potatoes, Pork and Beans, Butcher and the Rye and Tako.

• Spork Pit , 5349 Penn Ave., Pittsburgh’s Garfield neighborhood: Texas-style barbecue by chef Christian Frangiadis, chef of nearby Spork restaurant.

• Taco Diablo , 297 Beverly Road, Mt. Lebanon: Restaurant and bar serving tacos, small plates led by chef Adam Manculich.

• Stack’d Hampton , 5055 William Flinn Highway, Allison Park: Hamburger and craft beer chain opening its fourth Pittsburgh-area location.

• AJ’s Burger & Peruvian Rotisserie Chicken , 110 Smithfield St., Downtown Pittsburgh: Peruvian restaurant that also has an Oakland location. It also offers takeout, delivery and catering.

• Casa Brasil , 5904 Bryant St., Pittsburgh’s Highland Park neighborhood: Brazilian restaurant

• City Fresh Pasta , 2107 Murray Ave., Pittsburgh’s Squirrel Hill neighborhood: Pasta restaurant and catering service that also has a location on the North Side.

• The Pittsburgh Juice Company , 301 Grant St., Downtown Pittsburgh: Juice and smoothie bar in Lawrenceville opening a location in One Oxford Centre’s second floor lobby.

• Coast & Main Seafood and Chop House , 705 Mall Circle Drive, Monroeville: New restaurant in the Monroeville Mall

• Insomnia Cookies , 1734 Carson St., Pittsburgh’s South Side: National cookie chain that also delivers. Also open in Oakland.

To view the full list, click here .

Theresa Clift is a Tribune-Review staff writer. You can contact Theresa at 412-380-5669, tclift@tribweb.com or via Twitter @tclift.

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