Archive

ShareThis Page
Newsmaker: Tyler Kozar | TribLIVE.com
News

Newsmaker: Tyler Kozar

Age: 19

Residence: Downtown

Family: Parents, Robin and Ken; older brother

Education: Kozar graduated from Latrobe High School and Eastern Westmoreland Career and Technical Center. He is pursuing a bachelor’s degree in graphic design from the Art Institute of Pittsburgh.

Noteworthy: Kozar is one of five national finalists in Kellogg’s Pop-It-Forward competition. Contestants were asked what they’d do if they had 1 million Pop-Tarts. Kozar said he’d “build a tribute to pop art” by using icing to screen-print images onto the toaster pastries in the style of artists such as Andy Warhol, Burton Morris and Shepard Fairey. Fellow Art Institute students and local artists would help complete the project. People can vote once a day for their favorite entries Monday through Friday at Facebook’s popitforward.com. The winner will be announced Dec. 15.

Quote: “I like doing a lot of work with nonprofits, design-wise, but I wanted to do something different. This is something I never expected.”


TribLIVE commenting policy

You are solely responsible for your comments and by using TribLive.com you agree to our Terms of Service.

We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.

While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.

We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers

We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.

We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.

We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.

We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.