Most Seder plates have six "dishes" for the six symbols of the Passover Seder. The symbols are: Bitter herbs ( maror ) , usually horseradish, to symbolize the bitterness of Egyptian slavery. Vegetable ( karpas ) , usually parsley, representing the tears shed during Egyptian slavery. The karpas is dipped into salt water during the Seder. Bitter vegetable ( chazeret ) , often lettuce, used in addition to the maror as a bitter herb. Sometimes this is omitted, depending on the specific Jewish community. Haroset , a ground mixture of apple, nuts and spices mixed with wine, to symbolize the mortar used by Hebrew slaves to build Egyptian structures. Shankbone ( zeroa ) , symbolic of the Pascal lamb offered as the Passover sacrifice in Biblical times. Roasted egg ( beitzah ) , represents the festival sacrifice made in biblical times. Source: Congregation Beth Chaim, Princeton Junction, N.J., www.bethchaim.org

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