Fort Ligonier comes alive with ‘living history’ demonstrations this weekend |

Fort Ligonier comes alive with ‘living history’ demonstrations this weekend

Mike Kijowski of Carnegie relishes the opportunity to educate people in the 21st century about the gunsmithing techniques used to make the muskets fired during the 18th century French and Indian War, in battles such as the one that occurred at Fort Ligonier in October 1758.

“It’s a blast. Re-enacting is how I got into this hobby,” Kijowski said Saturday at Fort Ligonier, where he was among about a half-dozen costumed colonial interpreters demonstrating various aspects of life in mid-18th century America during Living History Weekend.

The fort played an important role in that war, as the site of a battle between French and their Indian allies and British and colonial troops.

“This event provides an exceptional experience where visitors get to step into history in a multi-sensory way by seeing, hearing, touching, and even smelling the past,” said Eric Nuckles, director of the fort’s history and collections, in a statement.

Kijowski, with six of his reproduced 18 century muskets and various musket parts on display, had the forge fired up to give visitors a more realistic depiction of what the gunsmithing shop was in those days.

Kijowski, an assistant director for advising at the University of Pittsburgh’s business administration college, was accompanied by his wife, Kristen Rylander, a Bethel Park elementary teacher, both of whom have been re-enactors for about a decade. Kristen Rylander, who reproduces 18th century glassware, was holding court in a log house, explaining the kind of glassware that was available to the colonists and how it was made.

Scott Henry of Greensburg, a colonial re-enactor who portrays the commander of Revolutionary War Col. John Proctor, gave a lesson in making beer — and why it was so important to people of that era to imbibe whiskey and beer.

“The water made you sick. What else are you going to drink?” Henry asked as he heated water over a wood-burning fire before adding his grain, hops and yeast to make the alcohol. Henry said it would take him about six hours to make the beer, another two weeks to ferment and three months to age.

Henry said it was simple for colonists to make the beer because of the availability of the ingredients. Whatever grain that was left over from feeding animals or making food, “you make beer or whiskey.”

“If you could make soup, you can make beer,” said Henry, noting how adding more hops to the brew will make it taste bitter.

Matt Gault of Greensburg treated about 50 visitors to a musket-firing demonstration of a “Brown Bess” smooth bore musket with an accurate range of about 70 yards.

He offered those who gathered around him a brief history lesson of the battle at the fort, pointing out that “the last battle for Fort Duquesne was fought here,” and not at the forks of the Ohio River. By the time the British had approached the fort, the French had blown it apart and departed the area.

The Living History demonstrations at the fort resume from 9:30 a.m. to 5 p.m. Sunday. Visitors to the fort for the demonstrations will pay regular admission prices.

Joe Napsha is a Tribune-Review staff writer. You can contact Joe at 724-836-5252 or [email protected]

Joe Napsha | Tribune-Review
Kristen Rylander of Carnegie, who reproduces 18th century glassware, with a display of her work spread out in front of her at the Living History demonstrations Saturday at Fort Ligonier.
Joe Napsha | Tribune-Review
Kristen Rylander of Carnegie, exhibits the 18th century-style glass she has made during the Living History demonstrations on Saturday at Fort Ligonier.
Shane Dunlap | Tribune-Review
Scott Henry, of Greensburg, prepares his campfire for brewing beer in 18th century fashion during Living History Weekend at Fort Ligonier on Saturday, Sept. 1, 2018.
Shane Dunlap | Tribune-Review
Mike Kijowski, of Carnegie, fashions a piece of flintlock metal while portraying an armorer during Living History Weekend at Fort Ligonier on Saturday, Sept. 1, 2018.
Shane Dunlap | Tribune-Review
Dave Michler, of Gibsonia (right), gets a detailed lesson from Mike Kijowski (left) on the mechanisms of 18th century muskets during Living History Weekend at Fort Ligonier on Saturday, Sept. 1, 2018.
Shane Dunlap | Tribune-Review
Kristen Rylander, of Carnegie, works on winding thread for her glass blowing demonstration during Living History Weekend at Fort Ligonier on Saturday, Sept. 1, 2018.
Shane Dunlap | Tribune-Review
Gunsmoke wraps around Matt Gault, a re-enactor and the assistant director of education at Fort Ligonier Museum as he fires a musket for a crowd during Living History Weekend at Fort Ligonier on Saturday, Sept. 1, 2018.
TribLIVE commenting policy

You are solely responsible for your comments and by using you agree to our Terms of Service.

We moderate comments. Our goal is to provide substantive commentary for a general readership. By screening submissions, we provide a space where readers can share intelligent and informed commentary that enhances the quality of our news and information.

While most comments will be posted if they are on-topic and not abusive, moderating decisions are subjective. We will make them as carefully and consistently as we can. Because of the volume of reader comments, we cannot review individual moderation decisions with readers.

We value thoughtful comments representing a range of views that make their point quickly and politely. We make an effort to protect discussions from repeated comments either by the same reader or different readers

We follow the same standards for taste as the daily newspaper. A few things we won't tolerate: personal attacks, obscenity, vulgarity, profanity (including expletives and letters followed by dashes), commercial promotion, impersonations, incoherence, proselytizing and SHOUTING. Don't include URLs to Web sites.

We do not edit comments. They are either approved or deleted. We reserve the right to edit a comment that is quoted or excerpted in an article. In this case, we may fix spelling and punctuation.

We welcome strong opinions and criticism of our work, but we don't want comments to become bogged down with discussions of our policies and we will moderate accordingly.

We appreciate it when readers and people quoted in articles or blog posts point out errors of fact or emphasis and will investigate all assertions. But these suggestions should be sent via e-mail. To avoid distracting other readers, we won't publish comments that suggest a correction. Instead, corrections will be made in a blog post or in an article.