VIDEO: Making apple cider on a 110-year-old press
Making Apple Cider on a 100 Year Old Press
Working 13-hour days over the course of three days for the Delmont Apple n' Arts Festival, the goal is to have 7,000 gallons of cider ready by Saturday.
Three different types of apples are sent to the press for a blend of the “perfect cider.”
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For details on the Delmont Apple n' Arts Festival, click here .
Dan Speicher | Tribune-Review
Jonathan Chanoski of Harrison City fills half-gallon jugs with fresh pressed apple cider in preparation for the Delmont Apple 'n Arts Festival at Shields Farm on Wednesday, October 4, 2017.
